Baked Salmon Ala Ndyw

4- 6 oz. Salmon fillets
1 tbsp Oat bran
1 ½ tsp dill weed
½ tsp thyme leaves
½ tsp onion powder
1 lemon
1 tsp paprika

How to Make :
Preheat oven to 350 degrees.
Combine oat bran, dill weed, thyme leaves, onion powder, and paprika.
Sprinkle over salmon fillets.
Bake at 350 for 15 to 20 minutes.
Serve with lemon wedges.
That is it, Baked SalmonAla Ndyw

Simmered Unagi Ala Ndyw

Ingredients:
1 package unagi-no-kabayaki
1 small onion, sliced
2 eggs, beaten
½ cup dashi soup
1 Tbsp sake rice wine
1 Tbsp soy sauce
1 Tbsp mirin

How to Make :
If you are using frozen unagi, defrost them in the refrigerator.
Cut into about 1-inch-thick pieces. Put dashi soup, sake, soy sauce, and mirin in a medium pan and heat.
Add onion slices and simmer on low heat for a few minutes or until softened.
Add unagi pieces and simmer until heated.
Bring the soup to a boil on medium heat.
Pour eggs over unagi and onion. Cover with a lid and turn the heat down.
Turn off the heat when eggs are cooked as you like.
That is it, Simmered Unagi Ala Ndyw