Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Thursday, August 13, 2009

Portage Lorraine Ala Ndyw

Ingredient
1 1/2 cup Bacon, diced
1 qt Onions, sweet, minced
2 1/4 gal Stock, chicken
3 carton Classic Casserole® Scalloped Potatoes
1 qt Cheese, Swiss, grated
48 cup Bread bowls

How to Make :
In large stock pot cook bacon until crisp. Remove bacon and drain well. Reserve.
Remove all but 3 tablespoons bacon fat. Add onions and saute for 5 minutes. Return reserved bacon to pan.
Add broth to pot and bring to a boil; whisk in 3 seasoning packets. Stir in potato slices and bring to a boil. Reduce heat and simmer soup 20-25 minutes or until potatoes are just tender.
Cream, heavy 2 cup Add cream and cheese and stir to melt. Add parsley.
Remove from heat, cool, cover and refrigerate soup.
Portion into reheatable containers and package for takeout with bread bowl packaged separately.
That is it, Portage LorraineAla Ndyw

Tuesday, August 11, 2009

Upeseru Ala Ndyw

Ingredients
1 1/2 cups dhal or other lentils, cooked but not drained
5 handfuls of a leafy green such as spinach, chopped
2 tsp vegetable oil
1 tsp mustard seed
10 curry leaves
1 medium onion, diced
1-6 green chillies, split lengthwise, according to taste
salt to taste


For the broth:
1-6 green chillies, to taste
½ tsp fresh tamarind per chilli used handful of coriander
8 cloves garlic
2 tsp whole black peppercorn
2 tsp cumin
spinach-lentil water
½ lemon

How To make the broth :
Dry-roast the chillies and tamarind slightly, if desired.
Grind all dry ingredients together with a little water to make chutney.
Bring the spinach broth to boil and let simmer for two minutes.
When serving, mix in a spoonful of the chutney and squeeze in lemon juice.

How To Make :
Fry the mustard seed, curry leaves, onion and green chillies in oil until the onions are partly browned.
Meanwhile, set the lentils on the stove. Throw in the chopped spinach and bring to boil until the spinach is tender.
Drain and set the water aside separately for the next recipe.
Stir in the spice mixture and salt to taste, keeping on the flame until the flavours have blended.

That is it, Upeseru Ala Ndyw

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