ABC Sandwich Ala Pittman House Restaurant

Ingredients
1 cup mayonnaise
1/2 cup minced scallions
2 tablespoons brandy
1/4 teaspoon coarsely-ground black pepper
18 slices toasted whole-wheat bread
Leaf lettuce
12 ounces crabmeat, picked over well to remove any shells
Tomato slices
12 slices slab bacon, cut in half, cooked crisp and drained
2 avocados, sliced

Directions
In a small bowl, combine the mayonnaise, scallion and brandy, mixing well. For each sandwich, spread three pieces of bread with a portion of the mayonnaise mixture. Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices. Add the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce. Cover with the third slice of bread, secure the sandwich with wooden picks, if you like, and slice it in half.

Serve the sandwiches immediately.
This's it, ABC Sandwich Ala Pittman House Restaurant and Ala Ndyw

Bacon Jungle Bread Ala Ndyw

Ingredients
11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 (10 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted

Directions
Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.

Combine bacon, Parmesan cheese and onion; set aside.

Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.

Bake for 40 minutes or until golden. Cool 10 minutes. Invert onto a serving platter. Serve immediately.

That's it, Bacon Jungle Bread Ala Ndyw

Portage Lorraine Ala Ndyw

Ingredient
1 1/2 cup Bacon, diced
1 qt Onions, sweet, minced
2 1/4 gal Stock, chicken
3 carton Classic Casserole® Scalloped Potatoes
1 qt Cheese, Swiss, grated
48 cup Bread bowls

How to Make :
In large stock pot cook bacon until crisp. Remove bacon and drain well. Reserve.
Remove all but 3 tablespoons bacon fat. Add onions and saute for 5 minutes. Return reserved bacon to pan.
Add broth to pot and bring to a boil; whisk in 3 seasoning packets. Stir in potato slices and bring to a boil. Reduce heat and simmer soup 20-25 minutes or until potatoes are just tender.
Cream, heavy 2 cup Add cream and cheese and stir to melt. Add parsley.
Remove from heat, cool, cover and refrigerate soup.
Portion into reheatable containers and package for takeout with bread bowl packaged separately.
That is it, Portage LorraineAla Ndyw