Friday, August 7, 2009

Pumpkin Pie Special Ala Ndyw

1 can (15 oz.) Libby's 100 percent Pure Pumpkin, chilled

1 can (12 fl. oz.) Fat-Free or Lowfat 2 percent Carnation Evaporated Milk, chilled

1 container (6 oz.) light or nonfat vanilla yogurt

1/4 cup granulated sugar

1/4 teaspoon pumpkin pie spice

Light whipping cream, whipped to soft peaks (optional)

How to Make:

Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth.


Top with whipped cream; sprinkle with additional pumpkin pie spice.

That is it, Pumpkin Pie Special Ala Ndyw

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