Raisin Buttermilk with Coffe Ala Ndyw

INGREDIENTS
1 cup packed brown sugar
1 cup chopped nuts
1/3 cup butter or margarine, melted
2 tbsp all-purpose flour
4 tsps ground cinnamon
BATTER:
1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
3 cups all-purpose flour
4 tsps baking powder
1/2 tsp salt
2 cups buttermilk
1 cup raisins


How to Make
In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside.
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Combine the dry ingredients; add to creamed mixture alternately with buttermilk.
Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the crumb mixture.
Carefully spread with remaining batter and sprinkle with remaining crumb mixture.
Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
That is it, Raisin Buttermilk with CoffeAla Ndyw

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