Simmered Unagi Ala Ndyw

Ingredients:
1 package unagi-no-kabayaki
1 small onion, sliced
2 eggs, beaten
½ cup dashi soup
1 Tbsp sake rice wine
1 Tbsp soy sauce
1 Tbsp mirin

How to Make :
If you are using frozen unagi, defrost them in the refrigerator.
Cut into about 1-inch-thick pieces. Put dashi soup, sake, soy sauce, and mirin in a medium pan and heat.
Add onion slices and simmer on low heat for a few minutes or until softened.
Add unagi pieces and simmer until heated.
Bring the soup to a boil on medium heat.
Pour eggs over unagi and onion. Cover with a lid and turn the heat down.
Turn off the heat when eggs are cooked as you like.
That is it, Simmered Unagi Ala Ndyw

Related Article: