Friday, August 7, 2009

Mincemeat Cookies Ala Ndyw

¾ cup(185 ml) shortening

1 ½ cups(375 ml) sugar

3 eggs beaten

3 cups (750 ml) flour

¾ teaspoon (3.75 ml) salt

1 teaspoon (4 ml) soda

1 cup (250 ml) canned mincemeat

3 tablespoons (45 ml) water

1 cup (250 ml) walnuts

SHORTBREAD

1-cup butter 2 cups all-purpose flour ½ cup fruit sugar

How to Make :
In a large bowl, cream the butter. Add sugar to creamed butter and cream the mixture together. Slowly mix in 1 ½ cups of the flour. Place mixture on clean surface and knead in the remaining flour. Spread mixture in an 8 x 8-inch baking pan. Alternatively, you can form them into 2 big cookies, each ½ inch thick, and place on a non-stick baking tray. Using a fork, punch holes all over mixture. Bake at 300°F for 40-45 minutes.

That is it, Mincemeat Cookies Ala Ndyw.

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