Simple Chocolate Sponge Cake Ala Ndyw
Ingredients:
10 grain yolk
5 grains of white eggs
125 gr sugar fine
1 tsp cake emulsifier
100 gr wheat flour
50 gr cocoa powder
125 gr butter, lelehkan
How to Make:
1. Sieve wheat flour and cocoa powder, sisihkan. Shake yolk, egg white, and refined sugar until sugar dissolves and the lost foam. Input cake emulsifier ago shake until thick and expand.
2. input the wheat flour that has been sieved, add the melting butter and mix again.
3. Pour batter into a brass that has been be smeared margarine, and roast until cooked for 55 minutes with a temperature of 170 ° C - 180 ° C.
4. that is it, Simple Chocolate Sponge Cake Ala Ndyw
Note:
• For brass box, 25 cm wide and 6 cm high
• For brass rounded, diameter 28 cm and 6 cm high.
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